Here we Go!
Time for the Barbatos to travel!
Saturday, February 28, 2015
Great lunch in Tamarindo
Pangas on the beach.
Red Snapper, perfectly done! The skin was amazing, lite and crispy, so yummy. All the meat slid easily off those tiny bones.
Located on the beach but in front of the estuary. This is where the estuary begins and continues east for 21/2 miles.
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